Numero uno Colombian street food !. The dish's name is a portmanteau of the Spanish words "salchicha" and "papa". As the name implies
Salchipapas consist of thinly sliced deep fry all-beef sausages and
Crisp natural cut french fries the perfect side to accompany any meal, or even alone with coke or cervercita!
The salchipapa was invented as a street food in Lima, Peru.[ Over the years, In Latin America, the dish's popularity has expanded beyond Peruvian cuisine, and is now also typical of Ecuadorian, Bolivian and Colombian cuisine.